Marketing Partners
Go Green Challenge
Go Green
www. gogreenchallenge.com
Graphic Design
Froehlich Bonini Design
914.945.0843
Web Design and Applications
Instone Corporation
914.235.0919
Photography
Bob Buchanan Photography
914.948.9260
GreenFuse Images
Laura Berman
Wines and Liquors
Aries Wine & Liquors
914-946-3382
Dry Cleaner
ValuClean
1335A North Avenue (Quaker Ridge Rd)
Chiropractic
Health & Vitality 4 Life
914.632.0844
Interior Decorating
Décor & You Marion Glinert
914.302.2083
Music Lessons, Rehearsal space
Lagond Music School
914.345.0512

Passover and Easter Celebration
Catering Menu

(10 or more people)
Let Dinner in Hand do the cooking so you can enjoy the holiday!



Passover Dinner
includes

Matzo Ball soup
Gefilte fish with horseradish
Potato Kugel

Choice of Brisket
or
Garlic Studded Leg of Lamb

Choice of Praline Yams
or
Herb roasted fingerling potatoes
Green Beans with roasted shallots

Description of all the dishes found on menu items


$22.50 per person for your complete dinner 
(20% discount off single portion orders)

10% discount for Dinner in Hand members
We are here to answer your questions call 914-462-6133 or e-mail Stacy Bergman, Executive Chef:  Stacy@dinnerinhand.com   (no e in Stacy)

We will take your order for catering over the phone you cannot check out using the Dinner in Hand shopping cart.



Easter Dinner
includes

Split Pea Soup
Garlic studded Leg of Lamb with
Herb roasted fingerling potatoes
Green Beans with roasted shallots

Basket of white and whole grain breads (2 per person)



$20 per person for your complete dinner
(20% discount off single portion orders)

10% discount for Dinner in Hand members
We are here to answer your questions call 914-462-6133 or e-mail Stacy Bergman, Executive Chef:  Stacy@dinnerinhand.com   (no e in Stacy)

We will take your order for catering over the phone you cannot check out using the Dinner in Hand shopping cart.

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