About our Chef
Amy Bach
Executive Chef

Amy Bach brings 15 years of professional experience and a creative passion for cooking and catering to Dinner in Hand.

Amy began her culinary career with Amy's Cuisine, a small catering business in New Rochelle. She has been a Chef for some of Westchester’s premiere caterers including Abigail Kirsch Culinary Productions, Executive Chef for Concordia College in Bronxville, and most recently a Chef/Instructor at MacMenamins Grill and Chef Works in New Rochelle

Amy brings another dimension to her culinary talents she is also visually creative. Therefore, her catering and food presentation is superior to most. It’s easy as she is a professional jewelry designer. A graduate of Parson’s School of Design, Amy worked as a custom Jewelry designer for almost 15 years.

Her Sunday dinners and holiday feasts have drawn crowds of friends and family for years. During the winter holidays her idea of down time is baking homemade cookies and sweets (no less then 15 kinds) and gift wrapping them for friends and family. Her friends gladly take away containers of Amy’s homemade soups , Marinara sauce, vinaigrettes and salsas. Much of her culinary inspiration comes from her worldwide travels to London, Italy, Thailand, Mexico and the Caribbean.

Amy is a Westchester native and currently lives in Scarsdale with her husband, two daughters and two step-daughters. In her spare time Amy loves to entertain, travel, garden, watercolor and spend time with her wonderful family.